INSIDE OUR
KITCHEN
Our Butcher works closely with farmer Tim Johnson from Stokes March Farm, Coulston. They rear their Aberdeen Angus and Hereford crosses just 9 miles outside of Devizes.
We cook everything to order. Our chef Patrick has 24 years of kitchen experience so you know you're in the best place for a proper burger! Why not grab an American snack from our counter while you wait.
We try to only use paper, corn starch and plant based plastic packaging where possible. All of our meat and fries are delivered in cardboard boxes and we only sell canned or glass drinks. Our old oil is collected by the company who supply us.
Boston BBQ Rib Sub
This February, we're bringing a bold and smoky twist to your food with our Cherry Cola BBQ Specials! Infused with the perfect balance of sweet, tangy cherries and rich cola caramelisation, our BBQ specials are a perfect match for the month of love!
Tiger Fries are also here for a limited time only.
